Name: Dairy-free Creamy Sweet Potato Mac & Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 medium sweet potato, peeled and diced; ⅓ cup (113 g) cup raw unsalted cashews; ¼ cup (85 g) nutritional yeast; ½ tsp (3 g) garlic powder; ½ tsp (3 g) onion powder; ½ tsp (3 g) salt; 1 cup (250 mL) unsweetened soy milk or other non-dairy milk of choice; 1 tbsp (15 mL) lemon juice; 2 cups (200 g) dry short pasta like rotini, macaroni, penne, etc; Optional: chili flakes & parsley for garnish

The American Sweet Potato Marketing Institute (ASPMI) is a non-profit organization that promotes the sweet potato industry of the United States to both foreign and domestic buyers. This organization promotes research in the science of sweet potato horticultural practices, processes and technologies to ensure the best quality produce for its members and consumers across the globe.

ASPMI promotes the farming and harvesting of sweet potatoes in 5 American states including North Carolina, California, Louisiana, Mississippi and Arkansas.

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Dairy-free Creamy Sweet Potato Mac & Cheese

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