THE PERFECT SWEET POTATO
Sweet potatoes are very versatile and there are many ways to incorporate them into your breakfast, lunch and dinner menus.
Choosing & Storing Sweet Potatoes
- Choose firm sweet potatoes with skin that is somewhat even in colour.
- Avoid sweet potatoes with signs of decay.
- Store in a cool, dry, well-ventilated area and use within a week or two of purchase.
- Do not refrigerate unless already cooked. Cold temperatures will cause a hard core and offtaste when cooked.