Name: Southern Sweet Potato Power Bowl with Creamy Cilantro Lime Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: Roasted Sweet Potato; 1 large American Sweet Potato; 2 tbsp (30 mL) olive oil; ½ tsp (2 mL) chili powder; ½ tsp (2 mL) salt; ¼ tsp (1 mL) ground cumin; ¼ tsp (1 mL) ground coriander; Dressing; ½ cup (125 mL) light sour cream; 1 lime, zest and juice; ¼ cup (60 mL) chopped fresh cilantro, packed; 2 tsp (10 mL) honey; ¾ tsp (3 mL) ground cumin; ¼ tsp (1 mL) chili powder; salt & cayenne to taste; Salad Ingredients; 8 cups (2 L) mixed salad greens (i.e. baby spinach, kale); 2 cups (500 mL) cooked beans (kidney beans and black-eyed peas); 1 avocado, sliced; 1 cup (250 mL) shredded red cabbage; 1 cup (250 mL) sliced cucumbers; 1 cup (250 mL) sprouts of choice

The American Sweet Potato Marketing Institute (ASPMI) is a non-profit organization that promotes the sweet potato industry of the United States to both foreign and domestic buyers. This organization promotes research in the science of sweet potato horticultural practices, processes and technologies to ensure the best quality produce for its members and consumers across the globe.

ASPMI promotes the farming and harvesting of sweet potatoes in 5 American states including North Carolina, California, Louisiana, Mississippi and Arkansas.

FULL TEXT

Southern Sweet Potato Power Bowl with Creamy Cilantro Lime Dressing

Ingredients

Roasted Sweet Potato

Dressing

Salad Ingredients

Instructions

Roasted Sweet Potato:

Dressing:

Salad:

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