Name: Sweet Potato Chocolate Chip Almond Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 10 Cookies
Ingredients: ½ cup (125 mL) vegan butter, softened; ¾ (175 mL) cup brown sugar; ¼ (60 mL) cup sweet potato puree; 1 tsp (5 mL) vanilla extract; 1 ½ cups (200 g) flour; ½ tsp (3 g) baking soda; ½ tsp (3 g) baking powder; ½ tsp (3 g) cinnamon; Pinch of salt; ⅓ cup (113 g) dairy-free semi sweet chocolate chips; ⅓ cup (113 g) sliced almonds

The American Sweet Potato Marketing Institute (ASPMI) is a non-profit organization that promotes the sweet potato industry of the United States to both foreign and domestic buyers. This organization promotes research in the science of sweet potato horticultural practices, processes and technologies to ensure the best quality produce for its members and consumers across the globe.

ASPMI promotes the farming and harvesting of sweet potatoes in 7 American states including North Carolina, California, Louisiana, Mississippi, Arkansas, Georgia and Washington.

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Sweet Potato Chocolate Chip Almond Cookies

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