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Sweet Potato Latkes
Appetizer
Breakfast
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Prep Time
10 min
Cook Time
15 min
Yield
6 Servings
Servings
6
Ingredients
1 pound American sweet potatoes, peeled and coarsely shredded (about 3 medium sized)
3 large eggs
¼ cup (60 mL) chopped green onions
3 tbsp (45 mL) all-purpose flour
½tsp (2mL) salt
¼ cup (60 mL) vegetable oil
Garnishes: sour cream, apple sauce
Instructions
Step 1
Wrap sweet potatoes in clean dish towel; wring to remove excess moisture.
Step 2
In bowl, combine sweet potatoes with remaining ingredients except oil; blend well. Heat oil in large non-stick skillet over medium-high heat.
Step 3
Spoon heaping tablespoonfuls of batter into skillet, flattening with back of spoon. Cook until golden on both sides, turning after about 4 minutes
Step 4
Remove to paper towels to drain. Repeat with remaining butter.
Step 5
Garnish as desired
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