Name: Sweet potato scone
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 scones
Ingredients: 2 ½ cups (300g) of all-purpose flour; ⅓ cup (40g) packed light brown sugar; 1 tablespoon (15g) baking powder; ½ (2.5g) teaspoon baking soda; ¼ (1.5g) teaspoon salt; ½ cup (250g) unsalted cold butter, cut into pieces; ½ cup (120 mL) buttermilk; ½ cup (250g) cooked mashed sweet potato; 1 ½ (7.5 mL) teaspoons vanilla extract; 1 tablespoon (15 mL) heavy cream (for brushing on the scones before baking)

The American Sweet Potato Marketing Institute (ASPMI) is a non-profit organization that promotes the sweet potato industry of the United States to both foreign and domestic buyers. This organization promotes research in the science of sweet potato horticultural practices, processes and technologies to ensure the best quality produce for its members and consumers across the globe.

ASPMI promotes the farming and harvesting of sweet potatoes in 5 American states including North Carolina, California, Louisiana, Mississippi and Arkansas.

FULL TEXT

Sweet potato scone

Ingredients

Instructions

You may also like:

Sweet Potato Breakfast Bowl with Fruits

Sweet Potato Latkes

Stovetop Mac’n Sweet Potato

Southern Sweet Potato Pancakes

About Us

Links

Contact