Name: Sweet Potato Shortbread Bars
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 36 squares
Ingredients: CRUST:; 1 cup (250 mL) all-purpose flour; ½cup (125 mL) unsalted butter, softened; 1/3 cup (75 mL) icing sugar; 2 tbsp (30 mL) cornstarch; ½tsp (2 mL) salt; TOPPING:; 1½cups (375 mL) cooked mashed American sweet potatoes; ¼ cup (60 mL) melted unsalted butter; 2 large eggs; 1 tsp (5 mL) vanilla extract; ½ cup (125 mL) all-purpose flour; ¼ cup (50 mL) white sugar; ¼ cup (50 mL) packed brown sugar; 2 tsp (10 mL) ground cinnamon; 1 tsp (5 mL) baking powder; ½ tsp (2 mL) ground nutmeg; ½ tsp (2 mL) salt; Garnish icing sugar

The American Sweet Potato Marketing Institute (ASPMI) is a non-profit organization that promotes the sweet potato industry of the United States to both foreign and domestic buyers. This organization promotes research in the science of sweet potato horticultural practices, processes and technologies to ensure the best quality produce for its members and consumers across the globe.

ASPMI promotes the farming and harvesting of sweet potatoes in 5 American states including North Carolina, California, Louisiana, Mississippi and Arkansas.

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Sweet Potato Shortbread Bars

Ingredients

CRUST:

TOPPING:

Instructions

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