Name: Creamy Chipotle-Lime Sweet Potato & Black Bean Soup
Ingredients: 1–2 tablespoons neutral oil; 1 large onion, chopped; 3 cloves garlic, minced; 3–4 medium U.S. sweet potatoes (about 1.5–2 lb), peeled and cut into 1–1.5 in chunks; 1–2 tsp chipotle powder (or chili powder) Adjust to suit your heat preference; 1 tsp smoked paprika; 4 cups low-sodium vegetable (or chicken) broth; 1 can (540 mL) black beans or pinto beans, drained and rinsed; Juice of 1 lime + zest (optional but adds a bright flavour); ½ cup coconut milk or plain yogurt (optional but makes this creamy); Salt and pepper, to taste; Optional toppings: Chopped cilantro/parsley, a dollop of yogurt or sour cream, crunchy tortilla strips, roasted pumpkin seeds

This hearty soup is comforting, warm, and easy to make ahead. The addition of beans provides protein and fiber, making it a balanced, crowd-pleasing meal.

Creamy Chipotle-Lime Sweet Potato & Black Bean Soup

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