Fully-Loaded Sweet Potato Fries

Name: Fully-Loaded Sweet Potato Fries
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 servings
Ingredients: 2 (450 g) bags of sweet potato fries (plain or crinkle cut); ½ cup (125 mL) grated cheese; 1/3 cup (75 mL) cooked, crumbled bacon (or pre-cooked bacon bits); 2 green onion, chopped; ½ cup (125 mL) sour cream; 1-2 tsp. (5-10 mL) hot sauce (optional)

Get ready to “fall” in love with Fully-Loaded Sweet Potato Fries! These crispy, cheesy bites are autumn delights and the ultimate comfort meal to satisfy your cravings.

Prep Time

5 min

Cook Time

25 min

Yield

4-6 servings

Servings

4-6

Ingredients

2 (450 g) bags of sweet potato fries (plain or crinkle cut)
½ cup (125 mL) grated cheese
1/3 cup (75 mL) cooked, crumbled bacon (or pre-cooked bacon bits)
2 green onion, chopped
½ cup (125 mL) sour cream
1-2 tsp. (5-10 mL) hot sauce (optional)

Instructions

Step 1
Cook fries according to package directions.
Step 2
Remove fries from oven and cover with cheese and bacon. Return to oven until cheese is melted.
Step 3
Sprinkle on green onion and top with sour cream and/or hot sauce. Serve immediately.

The American Sweet Potato Marketing Institute (ASPMI) is a non-profit organization that promotes the sweet potato industry of the United States to both foreign and domestic buyers. This organization promotes research in the science of sweet potato horticultural practices, processes and technologies to ensure the best quality produce for its members and consumers across the globe.

ASPMI promotes the farming and harvesting of sweet potatoes in 7 American states including North Carolina, California, Louisiana, Mississippi, Arkansas, Georgia and Washington.

FULL TEXT

Fully-Loaded Sweet Potato Fries

Ingredients

Instructions

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