Recipe Detail

Fully-Loaded Sweet Potato Fries

Posted March 6, 2017On Appetizer

Prep Time

5 minutes

Cook Time

25 minutes

Yield

4-6 servings

Servings

4-6

2 (450 g) bags of sweet potato fries (plain or crinkle cut)

½ cup (125 mL) grated cheese

1/3 cup (75 mL) cooked, crumbled bacon (or pre-cooked bacon bits)

½ cup (125 mL) sour cream

1-2 tsp. (5-10 mL) hot sauce (optional)

Step 1

Cook fries according to package directions.

Step 2

Remove fries from oven and cover with cheese and bacon. Return to oven until cheese is melted.

Step 3

Sprinkle on green onion and top with sour cream and/or hot sauce. Serve immediately.