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Hasselback Sweet Potato with Dill & Sage Yogurt Sauce

Indulge in this simple and flavourful recipe for Hasselback Sweet Potatoes with Dill & Sage Yogurt Sauce. Use this dish as part of a starter or add it to your list of side dishes to charm your dinner guests. This recipe is easy to make and can be adjusted to suit your taste by using your favourite herbs and spices on the potatoes and in the sauce.

Recipe by Ify Ogbue @ify.yani


Prep Time
10 min
Cook Time
45 min
Yield
6
Servings
6

Ingredients

Hasselback Sweet Potatoes

Dill & Sage Yogurt Sauce

Instructions

Notes

You can cut each sweet potato in half lengthwise first, which allows for more stability when slicing.

Additionally, it may be helpful to use chopsticks on either side of the sweet potato while slicing to prevent you from cutting all the way through the potato. The chopstick will stop your knife from going all the way through.

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