Name: Roasted Veggies, Chickpeas & Cranberries
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Ingredients: 1 American Sweet Potato (medium, chopped into 0.5 inch cubes); 1 head Cauliflower (small, cut into florets); 1 Yellow Onion (medium, chopped); 2 cups Chickpeas (cooked, rinsed); 3 tbsp Fresh Sage (finely chopped); 1/4 cup Rosemary (fresh); 2 tbsp Avocado Oil; 1 cup Frozen Cranberries (defrosted); 1 cup Quinoa, uncooked

The American Sweet Potato Marketing Institute (ASPMI) is a non-profit organization that promotes the sweet potato industry of the United States to both foreign and domestic buyers. This organization promotes research in the science of sweet potato horticultural practices, processes and technologies to ensure the best quality produce for its members and consumers across the globe.

ASPMI promotes the farming and harvesting of sweet potatoes in 5 American states including North Carolina, California, Louisiana, Mississippi and Arkansas.

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Roasted Veggies, Chickpeas & Cranberries

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