Recipe credit: casweetpotatoes.com
Spiralized sweetpotatoes are a great, gluten-free way to enjoy “pasta.” Here, they’re topped with a satisfyingly savory hummus sauce, tons of crunchy veggies, and spicy sesame oil. Yum.
If you don’t have a spiralizer, just finely dice the sweetpotatoes and then boil or steam them until barely tender.
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