Name: Sweet Potato and White Bean Gratin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 3 tablespoons (45 mL) extra virgin olive oil, divided; 1 small yellow onion, diced; 10-ounce (280 g) bag baby spinach; 2 14-ounce (398 mL) cans of white beans, rinsed and drained; 2 tablespoons (30 mL) flour; 2 cups (500 mL) unsweetened soy milk or oat milk; 2 tablespoons (30 mL) nutritional yeast; 2 teaspoons (10 mL) garlic powder; 1 1/4 teaspoon (6 mL) salt, plus more for seasoning; 1/2 teaspoon (2.5 mL) dried thyme; pinch chili flakes; 1 large sweet potato (about 1.5 lb), sliced very thin (1/8 inch thick); 1 cup (250 mL) vegan shredded cheese, parmesan and/or panko bread crumbs

The American Sweet Potato Marketing Institute (ASPMI) is a non-profit organization that promotes the sweet potato industry of the United States to both foreign and domestic buyers. This organization promotes research in the science of sweet potato horticultural practices, processes and technologies to ensure the best quality produce for its members and consumers across the globe.

ASPMI promotes the farming and harvesting of sweet potatoes in 5 American states including North Carolina, California, Louisiana, Mississippi and Arkansas.

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Sweet Potato and White Bean Gratin

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