Recipe credit: casweetpotatoes.com
Bright, refreshing, and jam-packed with tomato, zucchini, green beans—and of course, sweetpotatoes!—this salad is summer on a plate.
It’s perfect for lunch or a light dinner, but if you want to make it more substantial, you could serve it on top of a grain bowl or add some chicken, shrimp, or salmon. It’s also great as a flavorful side dish for a simple grilled steak or chop.
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