Name: Roasted Sweet Potato Soba Noodles with Miso Almond Sauce & Bok Choy
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4 cups American sweet potatoes, cut into approximately 1” cubes; 3 Tbsp olive oil, divided; S&P; 1/4 cup white miso; 1/4 cup roasted almond butter; 3 Tbsp maple syrup; ½ cup water; 4-6 baby bok choy, halved or quartered; 1 lb soba noodles; 2 tsp sesame oil; 2 Tbsp soy sauce; For serving:; Lime wedges; Sliced scallions; Chopped cilantro

The American Sweet Potato Marketing Institute (ASPMI) is a non-profit organization that promotes the sweet potato industry of the United States to both foreign and domestic buyers. This organization promotes research in the science of sweet potato horticultural practices, processes and technologies to ensure the best quality produce for its members and consumers across the globe.

ASPMI promotes the farming and harvesting of sweet potatoes in 7 American states including North Carolina, California, Louisiana, Mississippi, Arkansas, Georgia and Washington.

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Roasted Sweet Potato Soba Noodles with Miso Almond Sauce & Bok Choy

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