Name: Sweet Potato and Herbed Goat Cheese Flatbread
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 1 large Flatbread
Ingredients: 1 cup (250 mL) mashed cooked American sweet potato*; 1 (350 g) large herbed focaccia bread; 1 cup (90 g) grated mozzarella; ½ cup (125 mL) thinly sliced yellow peppers; ½ cup (125 mL) thinly sliced red onion; 6 grape tomatoes, cut in quarters lengthwise; 2 oz (60 g) garlic herb goat cheese, crumbled; fresh herbs, for garnish (optional)

The American Sweet Potato Marketing Institute (ASPMI) is a non-profit organization that promotes the sweet potato industry of the United States to both foreign and domestic buyers. This organization promotes research in the science of sweet potato horticultural practices, processes and technologies to ensure the best quality produce for its members and consumers across the globe.

ASPMI promotes the farming and harvesting of sweet potatoes in 5 American states including North Carolina, California, Louisiana, Mississippi and Arkansas.

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Sweet Potato and Herbed Goat Cheese Flatbread

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